…or rather, raised beds of greens. We’ve been growing kale, chard, collard greens, mustard greens, lettuce, tatsoi, beets and their greens, turnips and their greens, and spinach in the garden beds, supplying us with greens throughout the winter. I ordered seeds of several kinds of Asian greens and radishes from an Asian specialty […]
Ever since I started going to the Ferry Plaza Farmers market in San Francisco in the mid-90s (which used to be at the corner of Green Street and Embarcadero back in the day), I’ve been one to eat by the seasons. Which is pretty easy when you are going to farmers markets that have as
I pass by our ancient mulberry tree several times a day as I walk to and from the garden to water everything. Right now it is literally pregnant with fat, black, juicy berries – and if last year is any indication, we should have mulberries through the end of August. Last summer – our first
The Berry Tree (aka Mulberries) Read More »
In March of this year I began a six-month introductory course in herbal medicine taught by Candis Cantin. I met Candis in December 2012 at Reverie; it was our first weekend on the property and she came to welcome us to the land. Candis was dear friends with the late Phyllis Gernes (who “owned” the
The circle of wisdom – herbal medicine with Candis Read More »
5760 Spanish Flat Rd
Garden Valley, CA 95633
